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- 2004299018 alternative "America's test kitchen (Television program)".
- 2004299018 alternative "Cook's illustrated.".
- 2004299018 created "c2004.".
- 2004299018 date "2004".
- 2004299018 date "c2004.".
- 2004299018 dateCopyrighted "c2004.".
- 2004299018 description "Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.".
- 2004299018 extent "ix, 515 p. :".
- 2004299018 identifier "0936184752".
- 2004299018 issued "2004".
- 2004299018 issued "c2004.".
- 2004299018 language "eng".
- 2004299018 publisher "Brookline, Mass. : America's Test Kitchen,".
- 2004299018 subject "641.8/15 22".
- 2004299018 subject "Baking".
- 2004299018 subject "Bread.".
- 2004299018 subject "Cake.".
- 2004299018 subject "Cookies.".
- 2004299018 subject "Desserts.".
- 2004299018 subject "Pastry.".
- 2004299018 subject "Pies.".
- 2004299018 subject "TX763 .B32385 2004".
- 2004299018 tableOfContents "Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.".
- 2004299018 title "Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.".
- 2004299018 type "text".