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- 2004299414 alternative "Contribution of low- and nonvolatile materials to the flavor of foods".
- 2004299414 contributor B9908241.
- 2004299414 created "c1996.".
- 2004299414 date "1996".
- 2004299414 date "c1996.".
- 2004299414 dateCopyrighted "c1996.".
- 2004299414 description "Includes bibliographical references and index.".
- 2004299414 extent "242 p. :".
- 2004299414 identifier "0931710502".
- 2004299414 identifier 2004299414.html.
- 2004299414 issued "1996".
- 2004299414 issued "c1996.".
- 2004299414 language "eng".
- 2004299414 publisher "Carol Stream, Ill. : Allured Pub.,".
- 2004299414 subject "664/.07 22".
- 2004299414 subject "Flavor.".
- 2004299414 subject "Food Sensory evaluation.".
- 2004299414 subject "TP372.5 .C67 1996".
- 2004299414 title "Contribution of low- and non-volatile materials to the flavor of foods / Wilhelm Pickenhagen, editor, Chi-Tang Ho, editor, Arthur M. Spanier, editor.".
- 2004299414 title "Contribution of low- and nonvolatile materials to the flavor of foods".
- 2004299414 type "text".