Matches in Library of Congress for { <http://lccn.loc.gov/2004304921> ?p ?o. }
Showing items 1 to 24 of
24
with 100 items per page.
- 2004304921 contributor B9914952.
- 2004304921 created "2003-".
- 2004304921 date "2003".
- 2004304921 date "2003-".
- 2004304921 dateCopyrighted "2003-".
- 2004304921 description "Includes bibliographical references and index.".
- 2004304921 description "v. 1. Semi-solid foods --".
- 2004304921 extent "v. <1> :".
- 2004304921 identifier "0849317606 (CRC)".
- 2004304921 identifier "185573673X (hc)".
- 2004304921 identifier "1855737086 (e-book)".
- 2004304921 identifier 2004304921-d.html.
- 2004304921 isPartOf "Woodhead Publishing in food science and technology".
- 2004304921 issued "2003".
- 2004304921 issued "2003-".
- 2004304921 language "eng".
- 2004304921 publisher "Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press,".
- 2004304921 subject "664/.07 22".
- 2004304921 subject "Food Analysis.".
- 2004304921 subject "Food texture.".
- 2004304921 subject "TX531 .T435 2003".
- 2004304921 tableOfContents "v. 1. Semi-solid foods --".
- 2004304921 title "Texture in food / edited by Brian M. McKenna.".
- 2004304921 type "text".