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- 2004456288 contributor B10042950.
- 2004456288 contributor B10042951.
- 2004456288 created "2004.".
- 2004456288 date "2004".
- 2004456288 date "2004.".
- 2004456288 dateCopyrighted "2004.".
- 2004456288 description "Includes bibliographical references (p. 25-29).".
- 2004456288 extent "vi, 36 p. :".
- 2004456288 identifier "9251051100".
- 2004456288 isPartOf "FAO food and nutrition paper, 0254-4725 ; 79".
- 2004456288 issued "2004".
- 2004456288 issued "2004.".
- 2004456288 language "eng".
- 2004456288 publisher "Rome : World Health Organization, Food and Agriculture Organization of the United Nations,".
- 2004456288 subject "363.19/29 22".
- 2004456288 subject "Food Biotechnology Safety measures.".
- 2004456288 subject "Food Safety measures.".
- 2004456288 subject "Genetically modified foods Safety measures.".
- 2004456288 subject "TP248.65.F66 S23 2004".
- 2004456288 title "Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.".
- 2004456288 type "text".