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- 2004559119 abstract "Explores the science and technology at the grocery store, including technologies that keep food fresh and the use of lasers and bar codes.".
- 2004559119 audience "Grades 3-8.".
- 2004559119 contributor B10082279.
- 2004559119 contributor B10082280.
- 2004559119 created "c2004.".
- 2004559119 date "2004".
- 2004559119 date "c2004.".
- 2004559119 dateCopyrighted "c2004.".
- 2004559119 description "Explores the science and technology at the grocery store, including technologies that keep food fresh and the use of lasers and bar codes.".
- 2004559119 description "Grades 3-8.".
- 2004559119 description "Includes bibliographical references (p. 22).".
- 2004559119 description "Introduction -- Automatic doors -- Classification -- Preserving -- Pasteurization -- Frozen foods -- Nutrition and labels -- Bar codes and lasers -- Recycling -- Find out more -- Glossary.".
- 2004559119 extent "24 p. :".
- 2004559119 identifier "0792245679 (pbk.)".
- 2004559119 isPartOf "Everyday science (National Geographic Society (U.S.))".
- 2004559119 isPartOf "Everyday science".
- 2004559119 issued "2004".
- 2004559119 issued "c2004.".
- 2004559119 language "eng".
- 2004559119 publisher "Washington, D.C. : National Geographic Society,".
- 2004559119 subject "664/.028 22".
- 2004559119 subject "Food Preservation Juvenile literature.".
- 2004559119 subject "Food Preservation.".
- 2004559119 subject "Grocery trade Juvenile literature.".
- 2004559119 subject "Grocery trade.".
- 2004559119 subject "Lasers Juvenile literature.".
- 2004559119 subject "Lasers.".
- 2004559119 subject "Science Juvenile literature.".
- 2004559119 subject "Science.".
- 2004559119 subject "TP370.3 .S37 2004".
- 2004559119 tableOfContents "Introduction -- Automatic doors -- Classification -- Preserving -- Pasteurization -- Frozen foods -- Nutrition and labels -- Bar codes and lasers -- Recycling -- Find out more -- Glossary.".
- 2004559119 title "Science at the grocery / Amy Sarver.".
- 2004559119 type "text".