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- 2005005238 contributor B10110282.
- 2005005238 contributor B10110283.
- 2005005238 created "2005.".
- 2005005238 date "2005".
- 2005005238 date "2005.".
- 2005005238 dateCopyrighted "2005.".
- 2005005238 description "Includes bibliographical references (p. 122-123) and index.".
- 2005005238 description "Includes web resources.".
- 2005005238 extent "xvii, 130 p. :".
- 2005005238 identifier "1405113650 (pbk. : acid-free paper)".
- 2005005238 identifier "9781405113656".
- 2005005238 identifier 2005005238-b.html.
- 2005005238 identifier 2005005238-d.html.
- 2005005238 identifier 2005005238.html.
- 2005005238 isPartOf "Food industry briefing series".
- 2005005238 issued "2005".
- 2005005238 issued "2005.".
- 2005005238 language "eng".
- 2005005238 publisher "Oxford ; Ames, Iowa : Blackwell Pub.,".
- 2005005238 subject "641.2/2 22".
- 2005005238 subject "TP548 .G683 2005".
- 2005005238 subject "Wine and wine making.".
- 2005005238 title "Wine production : vine to bottle / Keith Grainger and Hazel Tattersall.".
- 2005005238 type "text".