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- 2005006627 contributor B10111979.
- 2005006627 created "c2005.".
- 2005006627 date "2005".
- 2005006627 date "c2005.".
- 2005006627 dateCopyrighted "c2005.".
- 2005006627 description "Includes bibliographical references (p. 352-363) and index.".
- 2005006627 extent "440 p., [8] p. of plates :".
- 2005006627 identifier "1578261945 (pbk.)".
- 2005006627 identifier 2005006627.html.
- 2005006627 issued "2005".
- 2005006627 issued "c2005.".
- 2005006627 language "eng".
- 2005006627 publisher "New York : Healthy Living Books/Hatherleigh Press,".
- 2005006627 subject "641.5/63 22".
- 2005006627 subject "Cookery (Natural foods)".
- 2005006627 subject "Raw foods.".
- 2005006627 subject "TX741 .C653 2005".
- 2005006627 title "The complete book of raw food : healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world's top raw food chefs / Lori Baird, editor, Julie Rodwell, contributing editor.".
- 2005006627 type "text".