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- 2005013069 contributor B10119655.
- 2005013069 contributor B10119656.
- 2005013069 created "2006.".
- 2005013069 date "2006".
- 2005013069 date "2006.".
- 2005013069 dateCopyrighted "2006.".
- 2005013069 description "An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.".
- 2005013069 description "Includes bibliographical references (p. [281]-289) and index.".
- 2005013069 extent "xiii, 300 p. :".
- 2005013069 identifier "0631235507 (hardcover : alk. paper)".
- 2005013069 identifier "0631235515 (pbk. : alk. paper)".
- 2005013069 identifier "9780631235507".
- 2005013069 identifier "9780631235514".
- 2005013069 identifier 2005013069-b.html.
- 2005013069 identifier 2005013069-d.html.
- 2005013069 identifier 2005013069.html.
- 2005013069 isPartOf "Ancient cultures (Malden, Mass.)".
- 2005013069 isPartOf "Ancient cultures".
- 2005013069 issued "2006".
- 2005013069 issued "2006.".
- 2005013069 language "eng".
- 2005013069 publisher "Malden, MA ; Oxford : Blackwell Pub.,".
- 2005013069 subject "394.1/2093 22".
- 2005013069 subject "Civilization, Ancient.".
- 2005013069 subject "Food History.".
- 2005013069 subject "Food habits History To 1500.".
- 2005013069 subject "TX353 .W535 2006".
- 2005013069 tableOfContents "An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.".
- 2005013069 title "Food in the ancient world / John M. Wilkins and Shaun Hill.".
- 2005013069 type "text".