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- 2005017815 alternative "Artisan cheese".
- 2005017815 contributor B10125343.
- 2005017815 created "c2005.".
- 2005017815 date "2005".
- 2005017815 date "c2005.".
- 2005017815 dateCopyrighted "c2005.".
- 2005017815 description "Includes bibliographical references (p. 175) and index.".
- 2005017815 extent "176 p. :".
- 2005017815 identifier "1592531970 (pbk.)".
- 2005017815 identifier 2005017815-d.html.
- 2005017815 identifier 2005017815-b.html.
- 2005017815 identifier 2005017815.html.
- 2005017815 issued "2005".
- 2005017815 issued "c2005.".
- 2005017815 language "eng".
- 2005017815 publisher "Gloucester, Mass. : Quarry Books,".
- 2005017815 subject "637/.35 22".
- 2005017815 subject "Cheese Varieties.".
- 2005017815 subject "Cheese.".
- 2005017815 subject "Cooking (Cheese)".
- 2005017815 subject "SF271 .S65 2005".
- 2005017815 title "Artisan cheese".
- 2005017815 title "Making artisan cheese : 50 fine cheeses that you can make in your own kitchen / Tim Smith.".
- 2005017815 type "text".