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- 2005019496 contributor B10127357.
- 2005019496 contributor B10127358.
- 2005019496 created "c2005.".
- 2005019496 date "2005".
- 2005019496 date "c2005.".
- 2005019496 dateCopyrighted "c2005.".
- 2005019496 description "Includes bibliographical references (p. 269-282) and index.".
- 2005019496 description "Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks.".
- 2005019496 extent "xx, 300 p. :".
- 2005019496 identifier "156924376X (pbk.)".
- 2005019496 identifier "9781569243763".
- 2005019496 identifier 2005019496-b.html.
- 2005019496 identifier 2005019496-d.html.
- 2005019496 identifier 2005019496.html.
- 2005019496 issued "2005".
- 2005019496 issued "c2005.".
- 2005019496 language "eng".
- 2005019496 publisher "New York : Marlowe and Company,".
- 2005019496 subject "641.5/63847 22".
- 2005019496 subject "Low-cholesterol diet Recipes.".
- 2005019496 subject "Low-cholesterol diet.".
- 2005019496 subject "RM237.75 .J64 2005".
- 2005019496 tableOfContents "Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks.".
- 2005019496 title "Eating for lower cholesterol : a balanced approach to heart health with recipes everyone will love / Catherine Jones with Elaine B. Trujillo.".
- 2005019496 type "text".