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- 2005031842 contributor B10142440.
- 2005031842 created "c2006.".
- 2005031842 date "2006".
- 2005031842 date "c2006.".
- 2005031842 dateCopyrighted "c2006.".
- 2005031842 description "Includes bibliographical references (p. 565-581) and index.".
- 2005031842 description "pt. I. General nutrition information -- 1. Dietary guidelines for Americans : keys to a healthy lifestyle -- 2. Food guide pyramid -- 3. Your digestive system and how it works -- 4. Protein and amino acids -- 5. Calcium : sources, consumption, and absorption -- 6. Carbohydrates : what they are and why we need them -- 7. Fabulous fruits and versatile vegetables -- 8. Dietary fiber -- 9. Saturated fat, trans fat, and cholesterol -- 10. Vitamins : dietary insurance -- 11. Sodium and potassium -- 12. Fluids and nutrition -- 13. Sweeteners : with and without calories -- 14. Food and color additives -- 15. Food and nutrition misinformation -- 16. Ten nutrition myths that won't quit -- pt. II. Nutrition intake and proportions -- 17. Adequate nutrients within calorie needs -- 18. How much are you eating : servings and food groups -- 19. Portion size : the forgotten factor -- 20. Calories : necessary and discretionary -- 21. Food labels -- 21.1. How to understand and use the nutrition facts label -- 21.2. Food health claims permitted by the U.S. Food and Drug Administration (FDA) -- 21.3. Definitions of nutrient content --".
- 2005031842 description "pt. III. Life stage nutrition issues -- 22. Introducing food to infants and toddlers -- 22.1. Breast-feeding and bottle-feeding -- 22.2. How to feed babies and toddlers -- 22.3. Failure to thrive -- 23. Healthy eating for children -- 23.1. Helping children eat well -- 23.2. Fiber and your child -- 23.3. School lunches -- 24. Why milk matters for children and teens -- 25. Nutrition for teens -- 25.1. Making healthy food choices -- 25.2. Healthy dining hall eating -- 25.3. Weight control for college students -- 26. Women's nutrition issues -- 26.1. Eating during pregnancy -- 26.2. What you need to know about mercury in fish -- 26.3. Women should adjust nutrition after menopause -- 27. Dietary health for adults over fifty -- 27.1. Nutrition after fifty -- 27.2. Nutrition tips for a healthy heart -- 27.3. Importance of water consumption -- 27.4. Checklist to determine nutritional health -- pt. IV. Lifestyle and nutrition -- 28. The healthy eating index : dietary patterns of Americans -- 29. The new American plate : transition your meals for better health -- 30. Healthy eating alone -- 31. Family meals -- 32. Vegetarianism -- 33. Eating well while eating out -- 34. Alcohol use and nutrition -- 35. Physical activity and nutrition -- 35.1. Physical activity a key factor in maintaining health -- 35.2. Guide to eating for sports --".
- 2005031842 description "pt. V. Weight control -- 36. The health impact of excess weight -- 36.1. Defining unhealthy weight ranges -- 36.2. Factors contributing to obesity -- 36.3. Health risks of excessive weight -- 36.4. Helping your overweight child -- 37. Choosing a safe and successful weight loss program -- 38. Weight loss and nutrition myths -- 39. Tips for weight loss and maintenance -- 40. Popular diets reviewed -- 41. The glycemic index -- 42. Weight cycling -- 43. Dieting and gallstones -- pt. VI. Supplements -- 44. What's in the bottle? : an introduction to dietary supplements -- 45. Ensuring the safety of dietary supplements -- 46. Supplements may cause adverse health effects -- 47. Supplements for people over 50 -- 48. Supplements for heart disease and cholesterol control : some work, others are worthless -- 49. Sports supplement dangers --".
- 2005031842 description "pt. VII. Nutrition for people with specific medical concerns -- 50. Artificial hydration and nutrition -- 51. Cancer : nutrition care -- 52. Celiac disease -- 53. Cystic fibrosis nutrition : changes through life -- 54. Diabetes : what you need to know about eating -- 55. Eating disorders treatments -- 56. Food allergies -- 57. Heart health nutrition : the DASH eating plan -- 58. Hemodialysis : eat right to feel right -- 59. Inborn errors of metabolism -- 60. Ketogenic diet for seizures -- 61. Lactose intolerance -- 62. Malnutrition -- pt. VIII. National government nutrition support programs -- 63. Food stamp program -- 64. Women, infants, and children (WIC) supplemental nutrition program -- 65. School nutrition programs -- 66. Senior adult nutrition programs -- pt. IX. Additional help and information -- 67. Glossary of nutrition and dietary terms -- 68. Finding useful nutrition information online -- 69. Nutrition resource list for consumers -- 70. Directory of nutrition information sources.".
- 2005031842 extent "xvi, 633 p. :".
- 2005031842 identifier "0780808002 (hdbk. : alk. paper)".
- 2005031842 identifier "9780780808003".
- 2005031842 identifier 2005031842.html.
- 2005031842 isPartOf "Health reference series (Unnumbered)".
- 2005031842 isPartOf "Health reference series".
- 2005031842 issued "2006".
- 2005031842 issued "c2006.".
- 2005031842 language "eng".
- 2005031842 publisher "Detroit, MI : Omnigraphics,".
- 2005031842 subject "613.2 22".
- 2005031842 subject "Consumer education.".
- 2005031842 subject "Diet Popular works.".
- 2005031842 subject "Health Popular works.".
- 2005031842 subject "Nutrition Popular Works.".
- 2005031842 subject "Nutrition Popular works.".
- 2005031842 subject "Nutrition Resource Guides.".
- 2005031842 subject "Public Health Popular Works.".
- 2005031842 subject "Public Health Resource Guides.".
- 2005031842 subject "RA784 .D542 2006".
- 2005031842 tableOfContents "pt. I. General nutrition information -- 1. Dietary guidelines for Americans : keys to a healthy lifestyle -- 2. Food guide pyramid -- 3. Your digestive system and how it works -- 4. Protein and amino acids -- 5. Calcium : sources, consumption, and absorption -- 6. Carbohydrates : what they are and why we need them -- 7. Fabulous fruits and versatile vegetables -- 8. Dietary fiber -- 9. Saturated fat, trans fat, and cholesterol -- 10. Vitamins : dietary insurance -- 11. Sodium and potassium -- 12. Fluids and nutrition -- 13. Sweeteners : with and without calories -- 14. Food and color additives -- 15. Food and nutrition misinformation -- 16. Ten nutrition myths that won't quit -- pt. II. Nutrition intake and proportions -- 17. Adequate nutrients within calorie needs -- 18. How much are you eating : servings and food groups -- 19. Portion size : the forgotten factor -- 20. Calories : necessary and discretionary -- 21. Food labels -- 21.1. How to understand and use the nutrition facts label -- 21.2. Food health claims permitted by the U.S. Food and Drug Administration (FDA) -- 21.3. Definitions of nutrient content --".
- 2005031842 tableOfContents "pt. III. Life stage nutrition issues -- 22. Introducing food to infants and toddlers -- 22.1. Breast-feeding and bottle-feeding -- 22.2. How to feed babies and toddlers -- 22.3. Failure to thrive -- 23. Healthy eating for children -- 23.1. Helping children eat well -- 23.2. Fiber and your child -- 23.3. School lunches -- 24. Why milk matters for children and teens -- 25. Nutrition for teens -- 25.1. Making healthy food choices -- 25.2. Healthy dining hall eating -- 25.3. Weight control for college students -- 26. Women's nutrition issues -- 26.1. Eating during pregnancy -- 26.2. What you need to know about mercury in fish -- 26.3. Women should adjust nutrition after menopause -- 27. Dietary health for adults over fifty -- 27.1. Nutrition after fifty -- 27.2. Nutrition tips for a healthy heart -- 27.3. Importance of water consumption -- 27.4. Checklist to determine nutritional health -- pt. IV. Lifestyle and nutrition -- 28. The healthy eating index : dietary patterns of Americans -- 29. The new American plate : transition your meals for better health -- 30. Healthy eating alone -- 31. Family meals -- 32. Vegetarianism -- 33. Eating well while eating out -- 34. Alcohol use and nutrition -- 35. Physical activity and nutrition -- 35.1. Physical activity a key factor in maintaining health -- 35.2. Guide to eating for sports --".
- 2005031842 tableOfContents "pt. V. Weight control -- 36. The health impact of excess weight -- 36.1. Defining unhealthy weight ranges -- 36.2. Factors contributing to obesity -- 36.3. Health risks of excessive weight -- 36.4. Helping your overweight child -- 37. Choosing a safe and successful weight loss program -- 38. Weight loss and nutrition myths -- 39. Tips for weight loss and maintenance -- 40. Popular diets reviewed -- 41. The glycemic index -- 42. Weight cycling -- 43. Dieting and gallstones -- pt. VI. Supplements -- 44. What's in the bottle? : an introduction to dietary supplements -- 45. Ensuring the safety of dietary supplements -- 46. Supplements may cause adverse health effects -- 47. Supplements for people over 50 -- 48. Supplements for heart disease and cholesterol control : some work, others are worthless -- 49. Sports supplement dangers --".
- 2005031842 tableOfContents "pt. VII. Nutrition for people with specific medical concerns -- 50. Artificial hydration and nutrition -- 51. Cancer : nutrition care -- 52. Celiac disease -- 53. Cystic fibrosis nutrition : changes through life -- 54. Diabetes : what you need to know about eating -- 55. Eating disorders treatments -- 56. Food allergies -- 57. Heart health nutrition : the DASH eating plan -- 58. Hemodialysis : eat right to feel right -- 59. Inborn errors of metabolism -- 60. Ketogenic diet for seizures -- 61. Lactose intolerance -- 62. Malnutrition -- pt. VIII. National government nutrition support programs -- 63. Food stamp program -- 64. Women, infants, and children (WIC) supplemental nutrition program -- 65. School nutrition programs -- 66. Senior adult nutrition programs -- pt. IX. Additional help and information -- 67. Glossary of nutrition and dietary terms -- 68. Finding useful nutrition information online -- 69. Nutrition resource list for consumers -- 70. Directory of nutrition information sources.".
- 2005031842 title "Diet and nutrition sourcebook : basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns ... / edited by Joyce Brennfleck Shannon.".
- 2005031842 type "text".