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- 2005046102 contributor B10156765.
- 2005046102 created "c2005.".
- 2005046102 date "2005".
- 2005046102 date "c2005.".
- 2005046102 dateCopyrighted "c2005.".
- 2005046102 description "Includes bibliographical references (p. 123-124) and index.".
- 2005046102 extent "ix, 128 p. :".
- 2005046102 identifier "0781810825".
- 2005046102 isPartOf "Hippocrene cookbook library".
- 2005046102 issued "2005".
- 2005046102 issued "c2005.".
- 2005046102 language "eng".
- 2005046102 publisher "New York : Hippocrene Books,".
- 2005046102 spatial "Algeria.".
- 2005046102 subject "641.5/676 22".
- 2005046102 subject "Cooking, Algerian.".
- 2005046102 subject "Pieds-Noirs Algeria.".
- 2005046102 subject "Sephardic cooking.".
- 2005046102 subject "TX724 .C513 2005".
- 2005046102 title "A Pied Noir cookbook : French Sephardic cuisine from Algeria / Chantal Clabrough.".
- 2005046102 type "text".