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- 2005049926 contributor B10161105.
- 2005049926 created "2006.".
- 2005049926 date "2006".
- 2005049926 date "2006.".
- 2005049926 dateCopyrighted "2006.".
- 2005049926 description "Includes bibliographical references and index.".
- 2005049926 extent "785 p. :".
- 2005049926 identifier "1574448048 (hc : alk. paper)".
- 2005049926 identifier 2005049926-d.html.
- 2005049926 isPartOf "Food science and technology (Taylor & Francis) ; 156.".
- 2005049926 isPartOf "Food science and technology ; 156".
- 2005049926 issued "2006".
- 2005049926 issued "2006.".
- 2005049926 language "eng".
- 2005049926 publisher "Boca Raton, FL : Taylor & Francis,".
- 2005049926 subject "613.2/85 22".
- 2005049926 subject "Food Vitamin content.".
- 2005049926 subject "TX553.V5 B358 2006".
- 2005049926 title "Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball.".
- 2005049926 type "text".