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- 2005050846 contributor B10162221.
- 2005050846 created "2006.".
- 2005050846 date "2006".
- 2005050846 date "2006.".
- 2005050846 dateCopyrighted "2006.".
- 2005050846 description "Includes bibliographical references and index.".
- 2005050846 extent "554 p. :".
- 2005050846 identifier "0824757483 (alk. paper)".
- 2005050846 identifier 2005050846-d.html.
- 2005050846 identifier 2005050846.html.
- 2005050846 isPartOf "Food science and technology (Taylor & Francis) ; 154.".
- 2005050846 isPartOf "Food science and technology ; 154".
- 2005050846 issued "2006".
- 2005050846 issued "2006.".
- 2005050846 language "eng".
- 2005050846 publisher "Boca Raton : CRC/Taylor & Francis,".
- 2005050846 subject "664/.07 22".
- 2005050846 subject "Food Analysis.".
- 2005050846 subject "Food Composition.".
- 2005050846 subject "Food additives Analysis.".
- 2005050846 subject "TX531 .I54 2006".
- 2005050846 title "Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.".
- 2005050846 type "text".