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- 2005053611 contributor B10165230.
- 2005053611 created "c2006.".
- 2005053611 date "2006".
- 2005053611 date "c2006.".
- 2005053611 dateCopyrighted "c2006.".
- 2005053611 description "Includes bibliographical references and index.".
- 2005053611 extent "xii, 239 p. :".
- 2005053611 identifier "1555813577".
- 2005053611 isPartOf "Emerging issues in food safety".
- 2005053611 issued "2006".
- 2005053611 issued "c2006.".
- 2005053611 language "eng".
- 2005053611 publisher "Washington, D.C. : ASM Press,".
- 2005053611 subject "664/.001/579 22".
- 2005053611 subject "Fruit Microbiology.".
- 2005053611 subject "QR115 .M494 2006".
- 2005053611 subject "Vegetables Microbiology.".
- 2005053611 title "Microbiology of fresh produce / edited by Karl R. Matthews.".
- 2005053611 type "text".