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- 2005053784 alternative "Casseroles et éprouvettes. English".
- 2005053784 contributor B10165441.
- 2005053784 created "c2006.".
- 2005053784 date "2006".
- 2005053784 date "c2006.".
- 2005053784 dateCopyrighted "c2006.".
- 2005053784 description "Includes bibliographical references (p. 351-360) and index.".
- 2005053784 extent "xi, 377 p. ;".
- 2005053784 identifier "023113312X (cloth : alk. paper)".
- 2005053784 isPartOf "Arts and traditions of the table".
- 2005053784 issued "2006".
- 2005053784 issued "c2006.".
- 2005053784 language "Translated from the French.".
- 2005053784 language "eng fre".
- 2005053784 language "eng".
- 2005053784 publisher "New York : Columbia University Press,".
- 2005053784 subject "664/.072 22".
- 2005053784 subject "Flavor.".
- 2005053784 subject "Food Sensory evaluation.".
- 2005053784 subject "Molecular gastronomy.".
- 2005053784 subject "TX546 .T5513 2006".
- 2005053784 title "Casseroles et éprouvettes. English".
- 2005053784 title "Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise.".
- 2005053784 type "text".