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- 2005053860 contributor B10165533.
- 2005053860 created "c2005.".
- 2005053860 date "2005".
- 2005053860 date "c2005.".
- 2005053860 dateCopyrighted "c2005.".
- 2005053860 description "Includes bibliographical references (p. 157-158) and index.".
- 2005053860 extent "vii, 161 p. :".
- 2005053860 identifier "9789812564214".
- 2005053860 identifier "9812564217 (pbk. : alk paper)".
- 2005053860 issued "2005".
- 2005053860 issued "c2005.".
- 2005053860 language "eng".
- 2005053860 publisher "Hackensack, NJ : World Scientific,".
- 2005053860 subject "572/.49 22".
- 2005053860 subject "Chemistry history Popular Works.".
- 2005053860 subject "Enzymes.".
- 2005053860 subject "Fermentation History.".
- 2005053860 subject "Fermentation Popular Works.".
- 2005053860 subject "History of Medicine Popular Works.".
- 2005053860 subject "QR151 .L22 2005".
- 2005053860 subject "Yeast.".
- 2005053860 title "The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist.".
- 2005053860 type "text".