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- 2005056894 contributor B10168578.
- 2005056894 created "2006.".
- 2005056894 date "2006".
- 2005056894 date "2006.".
- 2005056894 dateCopyrighted "2006.".
- 2005056894 description "Includes bibliographical references and index.".
- 2005056894 extent "546 p. :".
- 2005056894 identifier "0824759427 (alk. paper)".
- 2005056894 identifier "9780824759421".
- 2005056894 identifier 2005056894-d.html.
- 2005056894 identifier 2005056894.html.
- 2005056894 isPartOf "Food science and technology (CRC Press)".
- 2005056894 isPartOf "Food science and technology".
- 2005056894 issued "2006".
- 2005056894 issued "2006.".
- 2005056894 language "eng".
- 2005056894 publisher "Boca Raton, FL : CRC/Taylor & Francis,".
- 2005056894 subject "664 22".
- 2005056894 subject "Food Carbohydrate content.".
- 2005056894 subject "TX553.C28 C37 2006".
- 2005056894 title "Carbohydrates in food / edited by Ann-Charlotte Eliasson.".
- 2005056894 type "text".