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- 2005272827 contributor B10173876.
- 2005272827 created "2003.".
- 2005272827 date "2003".
- 2005272827 date "2003.".
- 2005272827 dateCopyrighted "2003.".
- 2005272827 description "Includes bibliographical references and index.".
- 2005272827 description "Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.".
- 2005272827 extent "xix, 370 p. :".
- 2005272827 identifier "0849317568 (CRC Press ed.)".
- 2005272827 identifier "1855736705".
- 2005272827 identifier 2005272827-d.html.
- 2005272827 identifier 2005272827-b.html.
- 2005272827 issued "2003".
- 2005272827 issued "2003.".
- 2005272827 language "eng".
- 2005272827 publisher "Cambridge : Woodhead Pub. ; Boca Raton, FL : CRC Press,".
- 2005272827 subject "615.954 22".
- 2005272827 subject "Food Analysis.".
- 2005272827 subject "Pathogenic microorganisms Detection.".
- 2005272827 subject "TX541 .D48 2003".
- 2005272827 tableOfContents "Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.".
- 2005272827 title "Detecting pathogens in food / edited by Thomas A. McMeekin.".
- 2005272827 type "text".