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- 2005275600 contributor B10177285.
- 2005275600 created "2004.".
- 2005275600 date "2004".
- 2005275600 date "2004.".
- 2005275600 dateCopyrighted "2004.".
- 2005275600 description "Includes bibliographical references and index.".
- 2005275600 extent "214 p. ;".
- 2005275600 identifier "0719068541 (hbk.)".
- 2005275600 identifier "9780719068546".
- 2005275600 identifier 2005275600-b.html.
- 2005275600 identifier 2005275600-d.html.
- 2005275600 identifier 2005275600-t.html.
- 2005275600 isPartOf "New dynamics of innovation and competition".
- 2005275600 issued "2004".
- 2005275600 issued "2004.".
- 2005275600 language "eng".
- 2005275600 publisher "Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave,".
- 2005275600 subject "664.07 22".
- 2005275600 subject "Food Analysis.".
- 2005275600 subject "Food industry and trade.".
- 2005275600 subject "TX541 .Q33 2004".
- 2005275600 title "Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.".
- 2005275600 type "text".