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- 2005278439 contributor B10180652.
- 2005278439 created "c2005.".
- 2005278439 date "2005".
- 2005278439 date "c2005.".
- 2005278439 dateCopyrighted "c2005.".
- 2005278439 description "Includes bibliographical references and index".
- 2005278439 extent "xvi, 372 p. :".
- 2005278439 identifier "0306478064".
- 2005278439 identifier 2005278439-d.html.
- 2005278439 identifier 2005278439-b.html.
- 2005278439 identifier 2005278439-t.html.
- 2005278439 isPartOf "Food engineering series".
- 2005278439 issued "2005".
- 2005278439 issued "c2005.".
- 2005278439 language "eng".
- 2005278439 publisher "New York : Kluwer Academic/Plenum Publishers,".
- 2005278439 subject "641.3754 22".
- 2005278439 subject "Dried food industry Quality control.".
- 2005278439 subject "Dried foods Analysis.".
- 2005278439 subject "Dried foods Biotechnology.".
- 2005278439 subject "Dried foods.".
- 2005278439 subject "Food Drying.".
- 2005278439 subject "TX609 .F66 2005".
- 2005278439 title "Food powders : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].".
- 2005278439 type "text".