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- 2005298066 contributor B10191919.
- 2005298066 created "c2004.".
- 2005298066 date "2004".
- 2005298066 date "c2004.".
- 2005298066 dateCopyrighted "c2004.".
- 2005298066 description "Includes bibliographical references.".
- 2005298066 extent "x, 242 p. ;".
- 2005298066 identifier "0451213343".
- 2005298066 identifier 2005298066-b.html.
- 2005298066 identifier 2005298066-d.html.
- 2005298066 issued "2004".
- 2005298066 issued "c2004.".
- 2005298066 language "eng".
- 2005298066 publisher "New York, N.Y. : Signet,".
- 2005298066 subject "664".
- 2005298066 subject "Food Safety measures.".
- 2005298066 subject "Health risk assessment.".
- 2005298066 subject "TX531 .M55 2004".
- 2005298066 title "Safe foods : the A-to-Z guide to the most wholesome foods for you and your family / Deborah Mitchell.".
- 2005298066 type "text".