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- 2005384577 abstract "Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.".
- 2005384577 contributor B10259723.
- 2005384577 created "2004.".
- 2005384577 date "2004".
- 2005384577 date "2004.".
- 2005384577 dateCopyrighted "2004.".
- 2005384577 description "Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.".
- 2005384577 description "Includes bibliographical references.".
- 2005384577 extent "xxvi, 48 p. :".
- 2005384577 identifier "9251051267 (pbk.)".
- 2005384577 isPartOf "Microbiological risk assessment series, 1726-5274 ; 4".
- 2005384577 issued "2004".
- 2005384577 issued "2004.".
- 2005384577 language "eng".
- 2005384577 publisher "Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,".
- 2005384577 subject "Food Microbiology.".
- 2005384577 subject "Food contamination.".
- 2005384577 subject "Listeria monocytogenes.".
- 2005384577 subject "QR82.Z9 R55 2004".
- 2005384577 title "Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary.".
- 2005384577 type "text".