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- 2005384578 abstract "Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.".
- 2005384578 contributor B10259724.
- 2005384578 created "2004.".
- 2005384578 date "2004".
- 2005384578 date "2004.".
- 2005384578 dateCopyrighted "2004.".
- 2005384578 description "Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.".
- 2005384578 description "Includes bibliographical references.".
- 2005384578 extent "xxxiv, 269 p. :".
- 2005384578 identifier "9241562625 (WHO)".
- 2005384578 identifier "9251051275 (FAO)".
- 2005384578 isPartOf "Microbiological risk assessment series ; 5".
- 2005384578 issued "2004".
- 2005384578 issued "2004.".
- 2005384578 language "eng".
- 2005384578 publisher "Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,".
- 2005384578 subject "664/.001/57937 22".
- 2005384578 subject "Food Microbiology.".
- 2005384578 subject "Food contamination.".
- 2005384578 subject "Listeria monocytogenes.".
- 2005384578 subject "QR82.Z9 R57 2004".
- 2005384578 title "Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.".
- 2005384578 type "text".