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- 2005432674 contributor B10301008.
- 2005432674 contributor B10301009.
- 2005432674 contributor B10301010.
- 2005432674 created "2002.".
- 2005432674 date "2002".
- 2005432674 date "2002.".
- 2005432674 dateCopyrighted "2002.".
- 2005432674 description "Includes bibliographical references and index.".
- 2005432674 extent "ix, 370 p. :".
- 2005432674 identifier "0854048367".
- 2005432674 identifier 2005432674-d.html.
- 2005432674 identifier 2005432674-t.html.
- 2005432674 identifier 2005432674-b.html.
- 2005432674 isPartOf "Special publication (Royal Society of Chemistry (Great Britain)) ; no. 278.".
- 2005432674 isPartOf "Special publication / Royal Society of Chemistry ; no. 278".
- 2005432674 issued "2002".
- 2005432674 issued "2002.".
- 2005432674 language "eng".
- 2005432674 publisher "Cambridge : Royal Society of Chemistry,".
- 2005432674 subject "664.06 21".
- 2005432674 subject "Food additives Congresses.".
- 2005432674 subject "Gums and resins Congresses.".
- 2005432674 subject "Stabilizing agents Congresses.".
- 2005432674 subject "TP453.C65 G87 2001".
- 2005432674 title "Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / edited by Peter A. Williams, Glyn O. Phillips.".
- 2005432674 type "text".