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- 2005534381 abstract "The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.".
- 2005534381 contributor B10355078.
- 2005534381 contributor B10355079.
- 2005534381 created "2004.".
- 2005534381 date "2004".
- 2005534381 date "2004.".
- 2005534381 dateCopyrighted "2004.".
- 2005534381 description "Harvest -- Preparation for the fresh market -- Storage -- Hygiene and sanitation -- The quality in fruits and vegetables -- Selling fruits and vegetables -- Appendix: SENASA Resolution 510/02.".
- 2005534381 description "Includes bibliographical references (p. 153-159).".
- 2005534381 description "The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.".
- 2005534381 extent "x, 159 p. :".
- 2005534381 identifier "9251049912 (pbk.)".
- 2005534381 isPartOf "FAO agricultural services bulletin, 1010-1365 ; 151".
- 2005534381 issued "2004".
- 2005534381 issued "2004.".
- 2005534381 language "eng".
- 2005534381 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2005534381 subject "631.5/50688 22".
- 2005534381 subject "Farm produce Marketing.".
- 2005534381 subject "Farms, Small.".
- 2005534381 subject "Food crops.".
- 2005534381 subject "Food industry and trade.".
- 2005534381 subject "Fruit trade.".
- 2005534381 subject "S571 .L67 2004".
- 2005534381 subject "Vegetable trade.".
- 2005534381 tableOfContents "Harvest -- Preparation for the fresh market -- Storage -- Hygiene and sanitation -- The quality in fruits and vegetables -- Selling fruits and vegetables -- Appendix: SENASA Resolution 510/02.".
- 2005534381 title "Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. López Camelo.".
- 2005534381 type "text".