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- 2005937128 contributor B10403590.
- 2005937128 contributor B10403591.
- 2005937128 created "c2006.".
- 2005937128 date "2006".
- 2005937128 date "c2006.".
- 2005937128 dateCopyrighted "c2006.".
- 2005937128 description "Includes bibliographical references and index.".
- 2005937128 extent "xiii, 257 p. :".
- 2005937128 identifier "038730780X (hd.bd.)".
- 2005937128 identifier 2005937128-d.html.
- 2005937128 identifier 2005937128-b.html.
- 2005937128 isPartOf "Food science text series".
- 2005937128 issued "2006".
- 2005937128 issued "c2006.".
- 2005937128 language "eng".
- 2005937128 publisher "New York : Springer,".
- 2005937128 subject "Food Analysis.".
- 2005937128 subject "MLCM 2006/41513 (T)".
- 2005937128 title "Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu.".
- 2005937128 type "text".