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- 2006006649 contributor B10413278.
- 2006006649 created "c2007.".
- 2006006649 date "2007".
- 2006006649 date "c2007.".
- 2006006649 dateCopyrighted "c2007.".
- 2006006649 description "Includes bibliographical references (p. 318-319) and index.".
- 2006006649 description "The changing role of chef -- New values in culinary leadership -- The structure of kitchen organization -- Foundations in quality -- W. Edwards Deming's fourteen quality points -- Joseph Juran's trilogy and the Pareto principle -- Discovering Philip Crosby's zero defects -- Kaoru Ishikawa and Armand Feigenbaum -- Implementing quality management programs -- Personnel management -- The chef supervisor -- Communication -- Managing diversity -- Defining leadership -- Team building -- Personal development -- Managing the modern workplace -- Concept engineering -- Establishing operational standards -- Menu management -- Production management -- A place for creativity -- The business of quality food service -- The future of information technologies.".
- 2006006649 extent "x, 326 p. :".
- 2006006649 identifier "0131189131 (pbk.)".
- 2006006649 identifier "9780131189133 (pbk.)".
- 2006006649 issued "2007".
- 2006006649 issued "c2007.".
- 2006006649 language "eng".
- 2006006649 publisher "Upper Saddle River, NJ : Pearson/Prentice Hall,".
- 2006006649 subject "647.95068 22".
- 2006006649 subject "Cooks.".
- 2006006649 subject "Food service management.".
- 2006006649 subject "TX911.3.M27 B367 2007".
- 2006006649 tableOfContents "The changing role of chef -- New values in culinary leadership -- The structure of kitchen organization -- Foundations in quality -- W. Edwards Deming's fourteen quality points -- Joseph Juran's trilogy and the Pareto principle -- Discovering Philip Crosby's zero defects -- Kaoru Ishikawa and Armand Feigenbaum -- Implementing quality management programs -- Personnel management -- The chef supervisor -- Communication -- Managing diversity -- Defining leadership -- Team building -- Personal development -- Managing the modern workplace -- Concept engineering -- Establishing operational standards -- Menu management -- Production management -- A place for creativity -- The business of quality food service -- The future of information technologies.".
- 2006006649 title "The chef manager / Michael Baskette.".
- 2006006649 type "text".