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- 2006012676 contributor B10420691.
- 2006012676 created "c2007.".
- 2006012676 date "2007".
- 2006012676 date "c2007.".
- 2006012676 dateCopyrighted "c2007.".
- 2006012676 description "Includes bibliographical references and index.".
- 2006012676 extent "xvii, 650 p. :".
- 2006012676 identifier "0849375274 (alk. paper)".
- 2006012676 identifier "1420007726".
- 2006012676 identifier "9780849375279".
- 2006012676 identifier 2006012676-d.html.
- 2006012676 identifier 2006012676.html.
- 2006012676 isPartOf "Food science and technology".
- 2006012676 issued "2007".
- 2006012676 issued "c2007.".
- 2006012676 language "eng".
- 2006012676 publisher "Boca Raton, FL : CRC/Taylor & Francis,".
- 2006012676 subject "664 22".
- 2006012676 subject "Food Biotechnology.".
- 2006012676 subject "Functional foods.".
- 2006012676 subject "TP248.65.F66 F84 2007".
- 2006012676 title "Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.].".
- 2006012676 type "text".