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- 2006015225 contributor B10423758.
- 2006015225 created "c2007.".
- 2006015225 date "2007".
- 2006015225 date "c2007.".
- 2006015225 dateCopyrighted "c2007.".
- 2006015225 description "Includes bibliographical references and index.".
- 2006015225 description "Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.".
- 2006015225 extent "466 p. :".
- 2006015225 identifier "0849322340 (hardcover : alk. paper)".
- 2006015225 identifier "9780849322341 (hardcover : alk. paper)".
- 2006015225 identifier 2006015225-d.html.
- 2006015225 identifier 2006015225.html.
- 2006015225 isPartOf "Chemical and functional properties of food components series".
- 2006015225 issued "2007".
- 2006015225 issued "c2007.".
- 2006015225 language "eng".
- 2006015225 publisher "Boca Raton : CRC Press/Taylor & Francis,".
- 2006015225 subject "363.192 22".
- 2006015225 subject "Food Analysis methods.".
- 2006015225 subject "Food Analysis.".
- 2006015225 subject "Food Consumption.".
- 2006015225 subject "Food Contamination.".
- 2006015225 subject "Food Toxicology.".
- 2006015225 subject "Metals adverse effects.".
- 2006015225 subject "Minerals adverse effects.".
- 2006015225 subject "Nutrition.".
- 2006015225 subject "RA1258 .M56 2007".
- 2006015225 subject "Trace Elements adverse effects.".
- 2006015225 tableOfContents "Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska -- Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar -- Criteria of evaluation of food trace analysis data / B. Szteke -- Chemometric techniques in analytical evaluation of food / P. Szefer -- Functional role of some minerals in foods / M. Nabrzyski -- Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka -- Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka -- Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos -- Heavy metals in food packagings / M. E. Conti -- Pollutants in food: metals and metalloids / C. Reilly -- Pollutants in food: radionuclides / Z. Oul-Dada -- Assessment of exposure to chemical pollutants in food and water / P.J. Peterson -- Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.".
- 2006015225 title "Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.".
- 2006015225 type "text".