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- 2006015689 contributor B10424330.
- 2006015689 created "2006.".
- 2006015689 date "2006".
- 2006015689 date "2006.".
- 2006015689 dateCopyrighted "2006.".
- 2006015689 description "Includes bibliographical references (p. [139]-141) and index.".
- 2006015689 extent "xxxiv, 147 p. :".
- 2006015689 identifier "0313335672".
- 2006015689 identifier "9780313335679".
- 2006015689 identifier 2006015689.html.
- 2006015689 issued "2006".
- 2006015689 issued "2006.".
- 2006015689 language "eng".
- 2006015689 publisher "Westport, Conn. : Greenwood Press,".
- 2006015689 spatial "United States".
- 2006015689 subject "394.1/20973 22".
- 2006015689 subject "Cooking, American History.".
- 2006015689 subject "Food habits United States History.".
- 2006015689 subject "TX715 .E23 2006".
- 2006015689 title "Cooking in America, 1590-1840 / Trudy Eden.".
- 2006015689 type "text".