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- 2006015692 contributor B10424333.
- 2006015692 created "2006.".
- 2006015692 date "2006".
- 2006015692 date "2006.".
- 2006015692 dateCopyrighted "2006.".
- 2006015692 description "Includes bibliographical references (p. [207]-217) and index.".
- 2006015692 description "Mesopotamia -- Ancient Egypt -- Ancient Greece -- Ancient Rome.".
- 2006015692 extent "liv, 224 p. :".
- 2006015692 identifier "0313332045 (alk. paper)".
- 2006015692 identifier "9780313332043 (alk. paper)".
- 2006015692 identifier 2006015692.html.
- 2006015692 issued "2006".
- 2006015692 issued "2006.".
- 2006015692 language "eng".
- 2006015692 publisher "Westport, Conn. : Greenwood Press,".
- 2006015692 subject "641.309 22".
- 2006015692 subject "Civilization, Ancient.".
- 2006015692 subject "Cooking History.".
- 2006015692 subject "Food History.".
- 2006015692 subject "TX353 .K38 2006".
- 2006015692 tableOfContents "Mesopotamia -- Ancient Egypt -- Ancient Greece -- Ancient Rome.".
- 2006015692 title "Cooking in ancient civilizations / Cathy K. Kaufman.".
- 2006015692 type "text".