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- 2006029735 contributor B10441332.
- 2006029735 contributor B10441333.
- 2006029735 contributor B10441334.
- 2006029735 created "2007.".
- 2006029735 date "2007".
- 2006029735 date "2007.".
- 2006029735 dateCopyrighted "2007.".
- 2006029735 extent "viii, 210 p. :".
- 2006029735 identifier "1930618832 (pa : alk. paper)".
- 2006029735 identifier "9781930618831 (pa : alk. paper)".
- 2006029735 identifier 2006029735.html.
- 2006029735 issued "2007".
- 2006029735 issued "2007.".
- 2006029735 language "eng".
- 2006029735 publisher "Santa Fe, NM : School for Advanced Research Press,".
- 2006029735 subject "641.5 22".
- 2006029735 subject "Cooking.".
- 2006029735 subject "Menus.".
- 2006029735 subject "School of Advanced Research (Santa Fe, N.M.)".
- 2006029735 subject "TX714 .S5426 2007".
- 2006029735 title "Sustaining thought : thirty years of cookery at SAR / Leslie Shipman, with Rosemary Carstens.".
- 2006029735 type "text".