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- 2006033109 contributor B10445430.
- 2006033109 created "c2007.".
- 2006033109 date "2007".
- 2006033109 date "c2007.".
- 2006033109 dateCopyrighted "c2007.".
- 2006033109 description "Includes bibliographical references (p. 202-204) and index.".
- 2006033109 extent "xii, 212 p. :".
- 2006033109 identifier "0816052778 (alk. paper)".
- 2006033109 identifier "9780816052776 (alk. paper)".
- 2006033109 identifier 2006033109.html.
- 2006033109 isPartOf "Facts on File science library".
- 2006033109 isPartOf "The new chemistry".
- 2006033109 issued "2007".
- 2006033109 issued "c2007.".
- 2006033109 language "eng".
- 2006033109 publisher "New York : Facts On File,".
- 2006033109 subject "664 22".
- 2006033109 subject "Food Analysis.".
- 2006033109 subject "Food Composition.".
- 2006033109 subject "Food industry and trade.".
- 2006033109 subject "TP370 .N49 2007".
- 2006033109 title "Food chemistry / David E. Newton.".
- 2006033109 type "text".