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- 2006036121 contributor B10449046.
- 2006036121 created "2007.".
- 2006036121 date "2007".
- 2006036121 date "2007.".
- 2006036121 dateCopyrighted "2007.".
- 2006036121 description "Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.".
- 2006036121 description "Includes bibliographical references and index.".
- 2006036121 extent "xiii, 368 p. :".
- 2006036121 identifier "0813822211 (alk. paper)".
- 2006036121 identifier "9780813822211 (alk. paper)".
- 2006036121 identifier 2006036121-b.html.
- 2006036121 identifier 2006036121-d.html.
- 2006036121 identifier 2006036121.html.
- 2006036121 issued "2007".
- 2006036121 issued "2007.".
- 2006036121 language "eng".
- 2006036121 publisher "Ames, Iowa : Blackwell Pub.,".
- 2006036121 subject "664/.07 22".
- 2006036121 subject "Food Analysis.".
- 2006036121 subject "Food Quality.".
- 2006036121 subject "Food Safety measures.".
- 2006036121 subject "Food adulteration and inspection.".
- 2006036121 subject "TX541 .A33 2007".
- 2006036121 tableOfContents "Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.".
- 2006036121 title "Advances in food diagnostics / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.".
- 2006036121 type "text".