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- 2006038881 contributor B10452440.
- 2006038881 created "2007.".
- 2006038881 date "2007".
- 2006038881 date "2007.".
- 2006038881 dateCopyrighted "2007.".
- 2006038881 description "Includes bibliographical references and indexes.".
- 2006038881 extent "xvi, 733 p. :".
- 2006038881 identifier "0471687847".
- 2006038881 identifier "9780471687849".
- 2006038881 identifier 2006038881-b.html.
- 2006038881 identifier 2006038881-d.html.
- 2006038881 identifier 2006038881.html.
- 2006038881 issued "2007".
- 2006038881 issued "2007.".
- 2006038881 language "eng".
- 2006038881 publisher "Hoboken, N.J. : Wiley-Interscience,".
- 2006038881 subject "664/.07 22".
- 2006038881 subject "Atomic spectroscopy.".
- 2006038881 subject "Food Analysis.".
- 2006038881 subject "Mass spectrometry.".
- 2006038881 subject "TX547 .C37 2007".
- 2006038881 title "The determination of chemical elements in food : applications for atomic and mass spectrometry / Sergio Caroli.".
- 2006038881 type "text".