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- 2006040965 contributor B10454762.
- 2006040965 created "c2007.".
- 2006040965 date "2007".
- 2006040965 date "c2007.".
- 2006040965 dateCopyrighted "c2007.".
- 2006040965 description "Includes bibliographical references and index.".
- 2006040965 extent "xii, 408 p. :".
- 2006040965 identifier "0471672017".
- 2006040965 identifier "9780471672012".
- 2006040965 identifier 2006040965-b.html.
- 2006040965 identifier 2006040965-d.html.
- 2006040965 identifier 2006040965-t.html.
- 2006040965 issued "2007".
- 2006040965 issued "c2007.".
- 2006040965 language "eng".
- 2006040965 publisher "Hoboken, N.J. : Wiley-Interscience,".
- 2006040965 subject "664/.07 22".
- 2006040965 subject "Food Analysis.".
- 2006040965 subject "Near infrared spectroscopy.".
- 2006040965 subject "TX547.2.I53 N426 2007".
- 2006040965 title "Near-infrared spectroscopy in food science and technology / edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.".
- 2006040965 type "text".