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- 2006042927 contributor B10456783.
- 2006042927 contributor B10456784.
- 2006042927 created "c2007.".
- 2006042927 date "2007".
- 2006042927 date "c2007.".
- 2006042927 dateCopyrighted "c2007.".
- 2006042927 description "Includes bibliographical references and indexes.".
- 2006042927 extent "xiii, 350 p. :".
- 2006042927 identifier "0841239657 (alk. paper)".
- 2006042927 identifier "9780841239654 (alk. paper)".
- 2006042927 identifier 2006042927-d.html.
- 2006042927 identifier 2006042927.html.
- 2006042927 isPartOf "ACS symposium series ; 952".
- 2006042927 issued "2007".
- 2006042927 issued "c2007.".
- 2006042927 language "eng".
- 2006042927 publisher "Washington, DC : American Chemical Society : Distributed by Oxford University Press,".
- 2006042927 subject "664/.07 22".
- 2006042927 subject "Food Analysis Congresses.".
- 2006042927 subject "Food adulteration and inspection Congresses.".
- 2006042927 subject "TX531 .A94 2007".
- 2006042927 subject "Wine and wine making Chemistry Congresses.".
- 2006042927 title "Authentication of food and wine / Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.".
- 2006042927 type "text".