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- 2006043862 contributor B10457874.
- 2006043862 created "c2007.".
- 2006043862 date "2007".
- 2006043862 date "c2007.".
- 2006043862 dateCopyrighted "c2007.".
- 2006043862 description "Includes bibliographical references and index.".
- 2006043862 extent "427 p. :".
- 2006043862 identifier "0849324416 (alk. paper)".
- 2006043862 identifier "9780849324413".
- 2006043862 identifier 2006043862-d.html.
- 2006043862 identifier 2006043862.html.
- 2006043862 isPartOf "Functional foods & nutraceuticals series.".
- 2006043862 isPartOf "Functional foods and nutraceuticals series".
- 2006043862 issued "2007".
- 2006043862 issued "c2007.".
- 2006043862 language "eng".
- 2006043862 publisher "Boca Raton, FL : CRC/Taylor & Francis,".
- 2006043862 subject "613.2 22".
- 2006043862 subject "Functional foods.".
- 2006043862 subject "QP144.F85 F85 2007".
- 2006043862 title "Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi.".
- 2006043862 type "text".