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- 2006047537 contributor B10462006.
- 2006047537 created "c2007.".
- 2006047537 date "2007".
- 2006047537 date "c2007.".
- 2006047537 dateCopyrighted "c2007.".
- 2006047537 description "Includes bibliographical references and index.".
- 2006047537 extent "532 p. :".
- 2006047537 identifier "0849396751 (alk. paper)".
- 2006047537 identifier "9780849396755".
- 2006047537 identifier 2006047537-d.html.
- 2006047537 identifier 2006047537.html.
- 2006047537 isPartOf "Chemical and functional properties of food components series".
- 2006047537 issued "2007".
- 2006047537 issued "c2007.".
- 2006047537 language "eng".
- 2006047537 publisher "Boca Raton, FL : CRC Press,".
- 2006047537 subject "664/.07 22".
- 2006047537 subject "Food Analysis.".
- 2006047537 subject "Food Composition.".
- 2006047537 subject "TX545 .C44 2007".
- 2006047537 title "Chemical and functional properties of food components / edited by Zdzisław E. Sikorski.".
- 2006047537 type "text".