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- 2006102874 contributor B10471337.
- 2006102874 created "c2007.".
- 2006102874 date "2007".
- 2006102874 date "c2007.".
- 2006102874 dateCopyrighted "c2007.".
- 2006102874 description "Includes bibliographical references and index.".
- 2006102874 extent "xvii, 244 p. :".
- 2006102874 identifier "0632064560 (hardback : alk. paper)".
- 2006102874 identifier "9780632064564 (hardback : alk. paper)".
- 2006102874 identifier 2006102874-b.html.
- 2006102874 identifier 2006102874.html.
- 2006102874 issued "2007".
- 2006102874 issued "c2007.".
- 2006102874 language "eng".
- 2006102874 publisher "Oxford ; Ames, Iowa : Blackwell Science,".
- 2006102874 subject "664/.024 22".
- 2006102874 subject "Fluid dynamics.".
- 2006102874 subject "Fluidization.".
- 2006102874 subject "Food industry and trade.".
- 2006102874 subject "TP156.F65 S65 2007".
- 2006102874 title "Applications of fluidisation in food processing / P.G. Smith.".
- 2006102874 type "text".