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- 2006272790 contributor B10474576.
- 2006272790 contributor B10474577.
- 2006272790 created "c2004.".
- 2006272790 date "2004".
- 2006272790 date "c2004.".
- 2006272790 dateCopyrighted "c2004.".
- 2006272790 description "Includes bibliographical references and index.".
- 2006272790 extent "xiv, 530 p. :".
- 2006272790 identifier "0824706889 (alk. paper)".
- 2006272790 identifier 2006272790-d.html.
- 2006272790 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 137.".
- 2006272790 isPartOf "Food science and technology ; 137".
- 2006272790 issued "2004".
- 2006272790 issued "c2004.".
- 2006272790 language "eng".
- 2006272790 publisher "New York : Marcel Dekker,".
- 2006272790 subject "664.07 22".
- 2006272790 subject "Food Analysis.".
- 2006272790 subject "QP772.T6 E38 2004".
- 2006272790 subject "QU 179 E36v 2004".
- 2006272790 subject "Vitamin E analysis.".
- 2006272790 subject "Vitamin E chemistry.".
- 2006272790 subject "Vitamin E.".
- 2006272790 subject "W1 FO509P v.137 2004".
- 2006272790 title "Vitamin E : food chemistry, composition, and analysis / Ronald Eitenmiller, Junsoo Lee.".
- 2006272790 type "text".