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- 2006281215 alternative "Food production : competency guide".
- 2006281215 contributor B10485148.
- 2006281215 created "c2007.".
- 2006281215 date "2007".
- 2006281215 date "c2007.".
- 2006281215 dateCopyrighted "c2007.".
- 2006281215 extent "x, 159 p. :".
- 2006281215 identifier "0131752340 (pbk.)".
- 2006281215 identifier "9780131752344".
- 2006281215 identifier 2006281215.html.
- 2006281215 isPartOf "NRAEF ManageFirst program".
- 2006281215 issued "2007".
- 2006281215 issued "c2007.".
- 2006281215 language "eng".
- 2006281215 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2006281215 subject "363.19/26 22".
- 2006281215 subject "Food Quality control.".
- 2006281215 subject "Food Safety measures.".
- 2006281215 subject "Food service management.".
- 2006281215 subject "TX911.3.Q34 N73 2007".
- 2006281215 title "Food production : competency guide".
- 2006281215 title "NRAEF ManageFirst food production : competency guide / National Restaurant Association Educational Foundation.".
- 2006281215 type "text".