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- 2006298061 contributor B10497153.
- 2006298061 created "c2004.".
- 2006298061 date "2004".
- 2006298061 date "c2004.".
- 2006298061 dateCopyrighted "c2004.".
- 2006298061 description "Includes bibliographical references and index.".
- 2006298061 description "The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.".
- 2006298061 extent "xvi, 187 p. :".
- 2006298061 identifier "0854046291 (pbk.)".
- 2006298061 identifier 2006298061-d.html.
- 2006298061 isPartOf "RSC paperbacks".
- 2006298061 issued "2004".
- 2006298061 issued "c2004.".
- 2006298061 language "eng".
- 2006298061 publisher "Cambridge : Royal Society of Chemistry,".
- 2006298061 subject "Ice cream industry.".
- 2006298061 subject "Ice cream, ices, etc.".
- 2006298061 subject "TX795 .C56 2004".
- 2006298061 tableOfContents "The story of ice cream -- Colloidal dispersions, freezing and rheology -- Ice cream ingredients -- Making ice cream in the factory -- Product assembly -- Measuring ice cream -- Ice cream: a complex composite material -- Experiments with ice cream and ice cream products.".
- 2006298061 title "The science of ice cream / Chris Clarke.".
- 2006298061 type "text".