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- 2006355094 contributor B10545465.
- 2006355094 contributor B10545466.
- 2006355094 contributor B10545467.
- 2006355094 created "2003.".
- 2006355094 date "2003".
- 2006355094 date "2003.".
- 2006355094 dateCopyrighted "2003.".
- 2006355094 description "Includes bibliographical references and index.".
- 2006355094 extent "x, 187 p. :".
- 2006355094 identifier "1904007538 (pbk.)".
- 2006355094 identifier 2006355094.html.
- 2006355094 issued "2003".
- 2006355094 issued "2003.".
- 2006355094 language "eng".
- 2006355094 publisher "Leatherhead : Leatherhead Pub.,".
- 2006355094 subject "664.07 21".
- 2006355094 subject "Food Effect of heat on.".
- 2006355094 subject "Food Preservation.".
- 2006355094 subject "Food industry and trade.".
- 2006355094 subject "TP370 .E29 2003".
- 2006355094 title "Fundamentals of food reaction technology / Mary Earle and Richard Earle.".
- 2006355094 type "text".