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- 2006357879 contributor B10548081.
- 2006357879 contributor B10548082.
- 2006357879 contributor B10548083.
- 2006357879 created "2005.".
- 2006357879 date "2005".
- 2006357879 date "2005.".
- 2006357879 dateCopyrighted "2005.".
- 2006357879 description "Includes bibliographical references.".
- 2006357879 extent "184 p. :".
- 2006357879 hasFormat "Also available on the Internet.".
- 2006357879 identifier "9283323602".
- 2006357879 identifier AG-14%5FHACCP.htm.
- 2006357879 isFormatOf "Also available on the Internet.".
- 2006357879 issued "2005".
- 2006357879 issued "2005.".
- 2006357879 language "eng".
- 2006357879 publisher "Tokyo : Asian Productivity Organization,".
- 2006357879 relation "Also available on the Internet.".
- 2006357879 spatial "Asia".
- 2006357879 spatial "Pacific Area".
- 2006357879 subject "664/.07 22".
- 2006357879 subject "Food industry and trade Asia Quality control Congresses.".
- 2006357879 subject "Food industry and trade Pacific Area Quality control Congresses.".
- 2006357879 subject "Hazard Analysis and Critical Control Point (Food safety system) Congresses.".
- 2006357879 subject "TP372.5 .A66 2002".
- 2006357879 title "Quality enhancement in food processing through HACCP (Hazard Analysis and Critical Control Point) / [edited by Miriam Satin].".
- 2006357879 type "text".