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- 2006361552 contributor B10552475.
- 2006361552 created "2005.".
- 2006361552 date "2005".
- 2006361552 date "2005.".
- 2006361552 dateCopyrighted "2005.".
- 2006361552 description "Includes bibliographical references and index.".
- 2006361552 extent "xv, 639 p. :".
- 2006361552 identifier "0849334381 (CRC press)".
- 2006361552 identifier "1845690249 (e-book)".
- 2006361552 identifier "1855739569 (hard)".
- 2006361552 identifier "9781845690243 (e-book)".
- 2006361552 identifier "9781855739567 (hard)".
- 2006361552 identifier 2006361552-d.html.
- 2006361552 isPartOf "Woodhead Publishing in food science and technology".
- 2006361552 issued "2005".
- 2006361552 issued "2005.".
- 2006361552 language "eng".
- 2006361552 publisher "Cambridge : Woodhead ; Boca Raton : CRC,".
- 2006361552 subject "363.1929 22".
- 2006361552 subject "Food Safety measures.".
- 2006361552 subject "Fruit trade.".
- 2006361552 subject "HD9240.6 .I47 2005".
- 2006361552 subject "Vegetable trade.".
- 2006361552 title "Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.".
- 2006361552 type "text".