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- 2006463298 contributor B10651344.
- 2006463298 created "2005.".
- 2006463298 date "2005".
- 2006463298 date "2005.".
- 2006463298 dateCopyrighted "2005.".
- 2006463298 description "Includes bibliographical references (p. 41-42) and index.".
- 2006463298 extent "326 p. ;".
- 2006463298 identifier "8497041755".
- 2006463298 identifier 2006463298-d.html.
- 2006463298 isPartOf "Comida de la vida".
- 2006463298 issued "2005".
- 2006463298 issued "2005.".
- 2006463298 language "spa".
- 2006463298 publisher "Somonte-Cenero, Gijón : Ediciones Trea,".
- 2006463298 spatial "Africa, North.".
- 2006463298 subject "Cooking Africa, North.".
- 2006463298 subject "Cooking, Spanish.".
- 2006463298 subject "TX723.5.S7 C615 2005".
- 2006463298 title "La cocina hispano-magrebí durante la época almohade : según un manuscrito anónimo del siglo XIII / traducido por Ambrosio Huici Miranda ; estudio preliminar de Manuela Marín.".
- 2006463298 type "text".