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- 2006490463 contributor B10679116.
- 2006490463 created "c2006.".
- 2006490463 date "2006".
- 2006490463 date "c2006.".
- 2006490463 dateCopyrighted "c2006.".
- 2006490463 description "Includes bibliographical references (p. [313]-329) and index.".
- 2006490463 extent "350 p. ;".
- 2006490463 identifier "2200267649".
- 2006490463 identifier "9782200267643".
- 2006490463 isPartOf "Collection L'histoire à l'œuvre".
- 2006490463 isPartOf "Histoire à l'œuvre.".
- 2006490463 issued "2006".
- 2006490463 issued "c2006.".
- 2006490463 language "fre".
- 2006490463 publisher "Paris : Armand Colin,".
- 2006490463 spatial "France".
- 2006490463 subject "Culture diffusion.".
- 2006490463 subject "Food habits France History.".
- 2006490463 subject "Food habits History.".
- 2006490463 subject "Food preferences.".
- 2006490463 subject "GT2850 .A6637 2006".
- 2006490463 subject "Gastronomy History.".
- 2006490463 title "Le goût de l'étranger : les saveurs venues d'ailleurs depuis la fin du XVIIIe siècle / Hélène d'Almeida-Topor.".
- 2006490463 type "text".