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- 2006904057 abstract "This book is mainly for the entry-level health care students who need to start at the basics. These students may be interested in various fields of study and this book would give then a general idea of nutrition and how people are affected by it. It includes information about age groups, cultures, religions, and diseases that the student may come in contact with. (From cover)".
- 2006904057 contributor B10731401.
- 2006904057 created "c2006.".
- 2006904057 date "2006".
- 2006904057 date "c2006.".
- 2006904057 dateCopyrighted "c2006.".
- 2006904057 description "Chapter 1: History of nutrition -- Chapter 2: Diet influence and assessment -- Chapter 3: Cultural influences on diet -- Chapter 4: Bacteria and food safety -- Chapter 5: Understanding food labels -- Chapter 6: Food and business -- Chapter 7: Protein -- Chapter 8: Fats -- Chapter 9: Carbohydrates -- Chapter 10: Minerals and vitamins -- Chapter 11: Water and its components -- Chapter 12: Energy requirements -- Chapter 13: Growth and development -- Chapter 14: Diet modification -- Appendix A: Common food chart -- Appendix B: Summary of digestion -- Reference list -- Bibliography.".
- 2006904057 description "Includes bibliographical references (p. 273-274).".
- 2006904057 description "This book is mainly for the entry-level health care students who need to start at the basics. These students may be interested in various fields of study and this book would give then a general idea of nutrition and how people are affected by it. It includes information about age groups, cultures, religions, and diseases that the student may come in contact with. (From cover)".
- 2006904057 extent "274 p. :".
- 2006904057 identifier "1425715664 (hardcover)".
- 2006904057 identifier "1425715672 (softcover)".
- 2006904057 identifier 2006904057.html.
- 2006904057 issued "2006".
- 2006904057 issued "c2006.".
- 2006904057 language "eng".
- 2006904057 publisher "[Philadelphia?] : Xlibris Corp.,".
- 2006904057 subject "Diet Therapy Handbooks.".
- 2006904057 subject "Diet Therapy Nurses' Instruction.".
- 2006904057 subject "Diet therapy.".
- 2006904057 subject "Nursing.".
- 2006904057 subject "Nutrition Physiology Handbooks.".
- 2006904057 subject "Nutrition Physiology Nurses' Instruction.".
- 2006904057 subject "Nutrition Study and teaching.".
- 2006904057 subject "Nutrition.".
- 2006904057 subject "RM216 .P86 2006".
- 2006904057 tableOfContents "Chapter 1: History of nutrition -- Chapter 2: Diet influence and assessment -- Chapter 3: Cultural influences on diet -- Chapter 4: Bacteria and food safety -- Chapter 5: Understanding food labels -- Chapter 6: Food and business -- Chapter 7: Protein -- Chapter 8: Fats -- Chapter 9: Carbohydrates -- Chapter 10: Minerals and vitamins -- Chapter 11: Water and its components -- Chapter 12: Energy requirements -- Chapter 13: Growth and development -- Chapter 14: Diet modification -- Appendix A: Common food chart -- Appendix B: Summary of digestion -- Reference list -- Bibliography.".
- 2006904057 title "You are what you eat : nutrition for the beginner / Beth Ann Scharff Pusey.".
- 2006904057 type "text".